Discover Chiemsee in winter

Discover Chiemsee in summer

Restaurant Kitz&Gloria

Indulgence that connects

In our Yachthotel Genuss-Restaurant Kitz & Gloria we look forward to pampering you from the moment you get up until you go to sleep.

With high-quality cuisine that draws on local traditions, brings the best of the region to the plate and always demonstrates foresight.

Indulgence that connects!

Our entire kitchen team ensures exciting creations and indulgement at the highest level.

You can look forward to high-quality and varied menus – the popular classics, such as our BBQ evenings in summer, are of course a must.

Our restaurant manager and sommelier out of passion Kai Groth will suggest the perfect wine.

The wine cellar stocks an exquisite selection of international classics, with a focus on the German Auslese with the queen of grape varieties – the Riesling grape.

Classic menu Kitz & Gloria

INDULGENCE AT THE YACHTHOTEL CHIEMSEE

We take our guests on a culinary journey every day:

Starting with an extensive breakfast buffet, through a light lunch snack to a high-quality 4-course menu with typical specialties from Germany, Austria, Italy and France.

BREAKFAST

Regional and fresh – the perfect way to start the day. Do you prefer a balanced and hearty breakfast during a leisurely day on vacation?

Then help yourself to the specially prepared buffet with lots of delicious treats. There are plenty of sweet and savory treats … let yourself be surprised!

Our extensive breakfast buffet is also available to you daily as an external guest at a price of € 35,- per person

(5-14 years € 15,- ,  0-4 years free)

PLEASURE BOARD

It goes without saying that excellent cuisine is part of a great vacation.

Enjoy culinary masterpieces as part of the pleasure board.

A daily changing 4-course evening menu is compiled together with love for you.

OPENING HOURS

Breakfast: 7am to 11am

Classic Kitz menu: 12pm to 10pm

Pizza menu: 12pm to 10pm

Coffee and Cake: 2pm to 5pm

Evening half board: 6pm to 8pm

 

 

Restaurant Kitz & Gloria

Restaurant Manager & Sommelier Kai Groth