Restaurant Kitz&Gloria
Indulgence that connects
In our Yachthotel Genuss-Restaurant Kitz & Gloria we look forward to pampering you from the moment you get up until you go to sleep.
With high-quality cuisine that draws on local traditions, brings the best of the region to the plate and always demonstrates foresight.
Indulgence that connects!
Our entire kitchen team ensures exciting creations and indulgement at the highest level.
You can look forward to high-quality and varied menus – the popular classics, such as our BBQ evenings in summer, are of course a must.
Our restaurant manager and sommelier out of passion Kai Groth will suggest the perfect wine.
The wine cellar stocks an exquisite selection of international classics, with a focus on the German Auslese with the queen of grape varieties – the Riesling grape.
INDULGENCE AT THE YACHTHOTEL CHIEMSEE
We take our guests on a culinary journey every day:
Starting with an extensive breakfast buffet, through a light lunch snack to a high-quality 4-course menu with typical specialties from Germany, Austria, Italy and France.
Regional and fresh – the perfect way to start the day. Do you prefer a balanced and hearty breakfast during a leisurely day on vacation?
Then help yourself to the specially prepared buffet with lots of delicious treats. There are plenty of sweet and savory treats … let yourself be surprised!
Our extensive breakfast buffet is also available to you daily as an external guest at a price of € 35,- per person
(5-14 years € 15,- , 0-4 years free)
It goes without saying that excellent cuisine is part of a great vacation.
Enjoy culinary masterpieces as part of the pleasure board.
A daily changing 4-course evening menu is compiled together with love for you.
Mother's Day Breakfast
A Breakfast Full of Love and Enjoyment
Celebrate Mother’s Day with a special breakfast in a cozy atmosphere. From 7:00 a.m. to 12:00 p.m. we offer you and your loved ones an exclusive breakfast experience.
Start the day with fresh rolls, delicious croissants, hearty egg dishes, fine salmon, a selection of cheeses and cold cuts, and fresh fruit. Sweet treats such as cakes and pastries round off breakfast perfectly. We will also serve you sparkling Prosecco and refreshing orange juice to celebrate the special day. Of course, aromatic coffee and tea are not to be missed
€ 40,00 á person
€ 20,00 á 5-14 y.
€ 0,00 á 0-4 y.
Spend Mother’s Day relaxing and in the best company – the perfect breakfast to celebrate the day!
Table reservations are requested.
T +49 8051 6960
E info@yachthotel.de
Festive Christmas menu
Spend festive hours in the Kitz & Gloria restaurant and let yourself be pampered by our exclusive Christmas menu for € 69.00 per Person. In an atmospheric Christmas atmosphere, you can enjoy a festive menu that offers you unforgettable culinary experiences.
The menu will be announced soon – look forward to a special culinary journey!
Secure your stay today and experience the magical Christmas season with us!
Festive gala menu
Spend the1st Christmas Day at the Kitz & Gloria Restaurant
Let us spoil you with our exclusive gala menu for € 89.00 per person. Enjoy an exquisitely coordinated menu in an elegant atmosphere, accompanied by an atmospheric piano music that will make the evening an unforgettable experience.
The menu will follow shortly – look forward to exceptional delights and a unique ambience!
Secure your stay today and celebrate December 25th with us – in a festive atmosphere and with musical entertainment!
Festive Christmas menu
Celebrate the festive season at the Kitz & Gloria restaurant
Enjoy our exclusive Christmas menu for € 89.00 per person. Let yourself be enchanted by a first-class culinary experience in a cozy, Christmassy atmosphere.
the menu will be announced soon – look forward to a unique taste experience!
Make your reservation today and spend unforgettable hours with us during the festive Christmas season!
OPENING HOURS
open daily
Breakfast: 7am to 11am
Pizza menu: 12pm to 10pm
Coffee and Cake: 2pm to 5pm
Evening half board: 6pm to 8pm
Restaurant Kitz & Gloria
Restaurant Manager & Sommelier Kai Groth