Restaurant KITZ
Indulgence that connects
At restaurant Kitz, located we accompany you throughout the day – from a rich breakfast buffet in the morning to a relaxed dinner in the evening.
Our cuisine is rooted in Bavarian tradition and characterized by regional character. With creativity and experience, our kitchen team creates varied dishes that combine authenticity with fresh ideas.
Our guests can choose between à la carte dishes and a four-course menu – both are equally part of our culinary concept. Our dishes are seasonally inspired, carefully prepared, and served with attention to detail.
Each meal is complemented by a carefully selected range of wines and beverages – from regional beers to refreshing non-alcoholic options.
Relaxed dining in a warm, inviting atmosphere – authentic, cozy, and naturally refined.
INDULGENCE AT THE YACHTHOTEL CHIEMSEE
Every day, we take our guests on a delightful journey – from an extensive breakfast buffet in the morning to a relaxed evening in the restaurant.
Whether you prefer à la carte dining or a four-course menu, both are equally part of our culinary philosophy. At KITZ and BLU, our dishes are seasonally inspired, thoughtfully prepared, and crafted with great attention to detail.
Regional and fresh – the perfect way to start the day. Do you prefer a balanced and hearty breakfast during a leisurely day on vacation?
Then help yourself to the specially prepared buffet with lots of delicious treats. There are plenty of sweet and savory treats … let yourself be surprised!
Our extensive breakfast buffet is also available to you daily as an external guest at a price of € 35,- per person
(5-14 years € 15,- , 0-4 years free)
It goes without saying that excellent cuisine is part of a great vacation.
Enjoy culinary masterpieces as part of the pleasure board.
A daily changing 4-course evening menu is compiled together with love for you.
OPENING HOURS
open daily
Breakfast: 7am to 11am
Schmankerl menu: 12pm to 6pm
Snack menu: 12pm to 6pm & 9pm to 10pm
Coffee and Cake: 2pm to 5pm
Evening half board: from 6pm – latest start from 8pm
à la carte: 6pm to 9pm
*****
Restaurant KITZ
Culinary Direction
Steffen Schappert
Restaurant Management
Lennart Jung
*****
Restaurant Blu
Vinothek
